Over 1 billion people aged 12 to 35 years risk losing their hearing due to prolonged and excessive exposure to loud music and other recreational sounds. This can have devastating consequences for their physical and mental health, education, and employment prospects.

On World Hearing Day 2022, under the theme To hear for life, listen with care! WHO has issued a new international standard for safe listening at venues and events. The standard applies to places and activities where amplified music is played.

“Millions of teenagers and young people are at risk of hearing loss due to the unsafe use of personal audio devices and exposure to damaging sound levels at venues such as nightclubs, bars, concerts and sporting events,” said Dr Bente Mikkelsen, WHO Director for the Department for Noncommunicable Diseases.

She added: “The risk is intensified as most audio devices, venues and events do not provide safe listening options and contribute to the risk of hearing loss. The new WHO standard aims to better safeguard young people as they enjoy their leisure activities.”

New recommendations to limit risk of hearing loss

The Global standard for safe listening at venues and events highlights six recommendations for implementation to ensure that venues and events limit the risk of hearing loss to their patrons while preserving high-quality sound and an enjoyable listening experience. The six recommendations are:

  • (1) a maximum average sound level of 100 decibels
  • (2) live monitoring and recording of sound levels using calibrated equipment by designated staff
  • (3) optimizing venue acoustics and sound systems to ensure enjoyable sound quality and safe listening
  • (4) making personal hearing protection available to audiences including instructions on use
  • (5) access to quiet zones for people to rest their ears and decrease the risk of hearing damage; and
  • (6) provision of training and information to staff.

The new standard was developed under WHO’s Make Listening Safe initiative which seeks to improve listening practices especially among young people, drawing on the latest evidence and consultations with a range of stakeholders including experts from WHO, government, industry, consumers, and civil society. (WHO press release)

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